Hibachi at Home

Hibachi at home is a private hibachi chef experience at your home, Airbnb, backyard, patio, or event. We bring the chef, grill, food, and show.

Basic is $50 per adult with 2 selections. Premium is $60 per adult with 3 selections. Kids are $30 with 1 selection. The event minimum is $500. Guests at the same party can mix Basic, Premium, and Kids packages.

Package choices are chicken, NY strip steak, shrimp, tofu, or extra vegetables, and selections may be repeated. Salmon and scallops are +$5 per upgraded selection, filet mignon is +$10, and lobster tail is +$15.

Please have tables, chairs, plates, utensils, napkins, and a dry, flat, well-ventilated cooking area ready.

Usually, yes. Please tell us in advance about allergies or special requests. If you need a specific gluten-free sauce, olive oil, avocado oil, or another specialty product, please have it ready for the chef. We can adjust the cooking order when possible; for guests avoiding seafood, we can prepare their food first and cook seafood last to help reduce cross-contact. Because the cooking surface and tools are shared, we cannot guarantee a completely allergen-free environment.

Yes. We serve South Florida, Central Florida, New York, and many surrounding Northeast areas. If you’re not sure whether we travel to your location, send us your ZIP code and we’ll confirm availability and any travel fee.

Choose your service region on this page, then select your date and time. A $50 deposit reserves the party, and final guest details can be sent later.

Please text us about 3 days before the party with your final guest count, protein selections, and any add-ons.

Your chef usually arrives 10–30 minutes early. Most parties take about 90 minutes.

Cash is recommended. Venmo and Zelle are also accepted. Credit cards are accepted with a 4% processing fee and must be paid in full in advance. Your $50 deposit is applied to the final balance.