Private Hibachi at Home in Connecticut
Fresh food, live cooking, and a private hibachi show brought to your Connecticut party.
Guests Book Us for a Reason
Real reviews from Hibachi A1A parties.
Everything You Need Before Booking
Clear pricing, flexible final details, and a simple party setup.
Pricing, Menu & Setup
Choose 2
Choose 3
Choose 1
Selections may be repeated.
Salad, hibachi fried rice, vegetables, your package selections, and sake.
Tables, chairs, plates, utensils, and napkins for your guests.
Chef, grill, food, cooking tools, and hibachi entertainment.
A dry, flat, and well-ventilated cooking area. A safe indoor area may also work.
Not Sure We Serve Your ZIP?
Enter your ZIP code, estimated guest count, and party date. We can confirm availability and any travel fee.
Book Your Connecticut Hibachi Party
Choose your date and time below. Final guest count and protein selections can be sent about 3 days before the party.
Connecticut Hibachi at Home
We serve private hibachi parties across Connecticut depending on date and chef availability.
Private Group Dinners
Birthdays, family gatherings, graduation parties, bachelorette weekends, shoreline stays, and private celebrations.
Dinner Becomes Part of the Party
Your group stays together while the chef cooks fresh food in front of everyone and brings the hibachi show to the event.
Private Hibachi Chef & Mobile Hibachi Catering in Connecticut
Hibachi A1A brings hibachi at home directly to Connecticut parties with a private hibachi chef, fresh food cooked on site, and live entertainment for your group.
Hibachi at Home Across Connecticut
We commonly serve Fairfield County communities including Greenwich, Stamford, Darien, New Canaan, Norwalk, Westport, and Fairfield, along with New Haven, Milford, Branford, Guilford, Madison, Old Saybrook, and nearby shoreline areas. Availability and travel fees depend on the exact event location and date.
A Private Hibachi Experience Without a Restaurant Reservation
Mobile hibachi catering works well for Connecticut homes, patios, backyards, shoreline properties, and approved rental homes where the host wants dinner and entertainment together in one private setting.
See What Your Party Could Look Like
Real Hibachi A1A parties and chef moments.
Connecticut Hibachi at Home FAQ
Quick answers before booking your private hibachi chef in Connecticut.
Do you offer hibachi at home in Connecticut?
Yes. Hibachi A1A provides private hibachi at home across Connecticut for private parties and group events, depending on date and chef availability.
How much does a Connecticut hibachi party cost?
Basic is $50 per adult with 2 selections. Premium is $60 per adult with 3 selections. Kids are $30 with 1 selection. The event minimum is $500.
Is a deposit required to book?
Yes. A $50 deposit is required to reserve your date and is applied toward your final balance.
Do you serve Greenwich, Stamford, Norwalk, Westport, and Fairfield?
Yes. We commonly serve Fairfield County communities including Greenwich, Stamford, Darien, New Canaan, Norwalk, Westport, Fairfield, and nearby areas depending on availability.
Do you serve New Haven and the Connecticut shoreline?
Yes. We also serve New Haven, Milford, Branford, Guilford, Madison, Old Saybrook, and nearby shoreline communities depending on date and travel distance.
What does the hibachi experience include?
We bring the chef, grill, food, cooking tools, and hibachi entertainment. Your meal includes salad, hibachi fried rice, vegetables, and your package selections.
When do we send the final guest count and protein selections?
You can book first. Please text us your final guest count, protein selections, and any add-ons about 3 days before the party.
Can you accommodate allergies or special requests?
Usually, yes. Please tell us in advance about any allergies or special requests. If you need a specific gluten-free sauce, olive oil, avocado oil, or another specialty product, please have it ready for the chef. We can adjust the cooking order when possible; for guests avoiding seafood, we can prepare their food first and cook seafood last to help reduce cross-contact. Because the cooking surface and tools are shared, we cannot guarantee a completely allergen-free environment.
What do we need to prepare?
Please provide tables, chairs, plates, utensils, napkins, and a dry, flat, well-ventilated cooking area. Table and chair setup may be available for $15 per guest and should be reserved in advance, subject to availability.
What happens if it rains?
A covered outdoor area works best. A safe indoor area may also work if it is well ventilated and there is enough space for the chef and grill.
How do we pay the remaining balance?
The remaining balance is usually paid directly to the chef on party day. Cash is preferred, and Zelle or Venmo may also be used. Credit card payment can be arranged in advance and includes a 4% processing fee.
Is there a travel fee?
Travel fees vary by event location. Use the Quick Service Check or text us your ZIP code and party date so we can confirm the exact fee.