Frequently Asked Questions (FAQ) — Cooking at Home Service
Most frequent question – Customer
Our Service has a base price of $50 per person with a $500 minimum spend. Suggested gratuity is 20% of total bill. Travel fees may apply and will vary based on your location. These fees will be determined after booking. Cash or Credit Card (with a 4% admin fee) are the accepted payment methods. If paying with credit card must be done 72 hours prior to the event! You can not pay at the end of the party with credit card- must be done 72 hours prior.
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
No we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups.
Yes, we require a deposit or full payment at the time of booking to secure your reservation. This ensures that we can assign a chef and prepare all the necessary ingredients for your meal.
Absolutely! We offer a variety of menu options, and you can customize them according to your taste or dietary needs (such as vegetarian, gluten-free, low-carb, etc.). If you have specific dietary requirements or preferences, let us know in advance, and our chef will tailor the menu accordingly.
Whether it’s a family dinner or a small gathering, our chef will prepare the right amount of food based on the number of guests. For larger groups, please let us know in advance, and we will make the necessary arrangements.